Advance Institute of Health Sciences


BS Nutrition

4 Years Degree Program


Program INTroduction

The Bachelor of Science (BS) in Nutrition offered by the Advance Institute of Health Sciences (AIHS) is a comprehensive undergraduate program designed to provide students with the knowledge and skills necessary to excel in the field of nutrition and dietetics. Affiliated with Khyber Medical University (KMU), this program combines rigorous academic coursework with practical experience, preparing graduates to become leaders in promoting health and wellness through nutrition. A well-rounded education that covers both theoretical knowledge and practical skills.


4 Years (08 Semesters) 

Furute benifits

Future benefits

Diverse Growing Career Opportunities

Graduates can work in various settings, including hospitals, community health organizations, private practice, food and beverage industries, sports nutrition, public health agencies, and research institutions. With increasing awareness of the importance of nutrition in health and disease prevention, there is a growing demand for qualified nutrition professionals. This demand ensures strong job security for graduates.


Personal Fulfillment

Helping individuals and communities achieve better health through nutrition can be highly rewarding. Nutritionists and dietitians often find personal fulfillment in making a positive difference in people’s lives.


Specialization Options

The BS in Nutrition program provides opportunities to specialize in areas such as clinical nutrition, sports nutrition, pediatric nutrition, geriatric nutrition, and public health nutrition. Nutrition professionals often enjoy a high level of autonomy in their practice and have opportunities to take on leadership roles within healthcare teams, community organizations, and food industries.


Continuing Education and Professional Growth

The field of nutrition encourages ongoing education and professional development, allowing professionals to stay current with the latest research, techniques, and trends. Opportunities for advanced degrees and certifications further enhance career prospects.


Advocacy and Policy Influence

Professionals in the field can play a role in shaping nutrition policies and regulations, advocating for healthier food environments, and influencing public health initiatives at local, national, and international levels.

Pursuing a BS in Nutrition offers numerous benefits, including diverse career opportunities, job security, competitive salaries, and the chance to make a meaningful impact on public health. Graduates are well-prepared to meet the dynamic challenges of the nutrition field and contribute to the promotion of health and wellness in various settings.

Eligibility critaria

  • Qualification: Minimum 50% marks in F. Sc (Pre-Medical) or equivalent.
  • Entrance Test: Passing Khyber Medical University (KMU) entrance test is mandatory.
  • Age Limit: Up to 35 years.
  • Gender Ratio: Open Merit

Progaram study scheme

Fee Structure